Sep 4, 2020
3 min read
Beef Stroppy-off
Harry takes a cooking lesson
Okay, I heard you: 1 tablespoon flour. Do all tablespoons come the same size? I’m just asking.
Really, you want me to cut 1lb of beef sirloin into ¼ inch wide strips? Do you have a tape measure? Why is it called ‘sirloin’ anyway? No, I’m not being stroppy, Jenny. It’s a serious question. You want me to learn to cook, don’t you? I have to ask questions.
