Beef Stroppy-off

Photo by Anna Syla on Unsplash

Okay, I heard you: 1 tablespoon flour. Do all tablespoons come the same size? I’m just asking.

Really, you want me to cut 1lb of beef sirloin into ¼ inch wide strips? Do you have a tape measure? Why is it called ‘sirloin’ anyway? No, I’m not being stroppy, Jenny. It’s a serious question. You want me to learn to cook, don’t you? I have to ask questions.

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I was born in London, adopted, lived my youth on an island off the coast of Scotland. Now living between Colorado, Missouri, California. I write to be loved

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Harry Hogg

Harry Hogg

I was born in London, adopted, lived my youth on an island off the coast of Scotland. Now living between Colorado, Missouri, California. I write to be loved

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